Natora - Beer Recipe - Brewer's Friend

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Natora

166 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tiago
Calories: 166 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Monday February 23rd 2015
1.053
1.021
4.3%
69.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 44.4%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44.4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 52.48 28.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 8.88 28.6%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 0 min 35.7%
5 g Columbus5 g Columbus Hops Pellet 15 First Wort 0 min 7.95 7.1%
70 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
59%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 33.4  
Equipment Profile Used: System Default
"Natora" American Pale Ale beer recipe by Tiago. All Grain, ABV 4.29%, IBU 69.3, SRM 7.42, Fermentables: (Pilsner, Maris Otter Pale, CaraRed) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-28 04:18 UTC