Another Huge IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Another Huge IPA

253 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday February 23rd 2015
1.076
1.019
7.5%
112.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 69.4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.4%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10.4%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 6.9%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 2.8%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 56.6 9.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 30 min 19.43 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 14.51 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.3 4.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.84 4.8%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 2.26 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 2 min 1.37 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.03 4.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.4 Dry Hop 6 days 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 6 days 14.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 14.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 14.3%
10.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.49 g | 13.9 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Another Huge IPA" Imperial IPA beer recipe by Mellow Fellow. All Grain, ABV 7.5%, IBU 112.34, SRM 8.64, Fermentables: (Pilsner, Munich - Light 10L, Wheat, Soft Candi Sugar - Blond, Caramel / Crystal 60L) Hops: (Magnum, Columbus, Simcoe, Citra, Centennial, Ahtanum, Amarillo)
Last Updated and Sharing
 
867
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-23 20:57 UTC