Inter Alia India Red Ale - Beer Recipe - Brewer's Friend

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Inter Alia India Red Ale

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday February 23rd 2015
1.064
1.018
6.4%
85.4
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.8%
6 oz American - Chocolate6 oz Chocolate 29 350 2.8%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 1.9%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 0.7%
211.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.88 9.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.16 9.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 21.64 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.11 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.56 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 0 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Batch Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.13 16.5  
Mash volume with grains 5.19 20.8  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Inter Alia India Red Ale" Specialty Beer recipe by Brewer #43506. All Grain, ABV 6.41%, IBU 85.36, SRM 19.55, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Caramel / Crystal 10L, Roasted Barley) Hops: (Chinook, Warrior, Simcoe, Amarillo) Other: (Whirlfloc Tablet)
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  • Last Updated: 2015-02-23 21:43 UTC