Sally and Linus (Pumpkin Ale) - Beer Recipe - Brewer's Friend

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Sally and Linus (Pumpkin Ale)

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday February 23rd 2015
1.051
1.012
5.2%
27.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 56.5%
1 lb German - Munich Light1 lb Munich Light 37 6 18.8%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 3.5%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 2.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 18.8%
5.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cluster11 g Cluster Hops Pellet 6.5 Boil 60 min 27.59 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.20 oz Pumpkin Other Mash 1 hr.
1 tsp Spice Blend Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.86 7.4  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.66 -2.7  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.91 15.7
Equipment Profile Used: System Default
 
Notes

Spice Blend is:
1 parts Cloves
2 parts Ginger
2 parts Nutmeg
2 parts Allspice
4 parts Cinnamon

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  • Last Updated: 2015-02-23 20:29 UTC