mverok
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale Ale | 37 | 3.5 | 64.4% | |
4 lb | United Kingdom - Golden Promise | 37 | 3 | 19.8% | |
12 oz | Flaked Oats | 33 | 2.2 | 3.7% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.5% | |
6 oz | American - Caramel / Crystal 120L | 33 | 120 | 1.9% | |
6 oz | American - Chocolate | 29 | 350 | 1.9% | |
3 oz | United Kingdom - Black Patent | 27 | 525 | 0.9% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Dark | 32 | 80 | 5% | |
323 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 65.24 | 33.3% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 28.3 | 22.2% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 12.37 | 22.2% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 6.68 | 11.1% | |
0.50 oz | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 11.1% | ||
4.50 oz / $ 0.00 |
Wyeast - British Ale 1335 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
fill mash tun | Sparge | -- | 152 °F | 60 min | |
to pre-boil volume | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.2 | 28.8 |
Mash volume with grains | 8.73 | 34.9 |
Grain absorption losses | -2.4 | -9.6 |
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) | 2.87 | 11.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.52 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 10.06 | 40.2 |
Equipment Profile Used: | System Default |