Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.33 L. Suggest reducing initial water volume to 45.4 L and adding 1.93 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 48.88 L. Suggest reducing initial water volume to 36.82 L and adding 3.48 L sparge/top-off.
|
40.3 |
Strike water volume at mash thickness of 3.1 L/kg
|
40.3 |
Mash volume with grains
|
48.9 |
Grain absorption losses
|
-13 |
Remaining sparge water volume
|
13.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.3 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.6 |
Post boil volume (equipment estimates 32.7 L)
|
40 |
Estimated amount in fermentor
|
40 |
Total:
|
53.9
|
Equipment Profile Used: |
System Default |