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40 IPAS

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: ITS THE HORSE FLY
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday February 23rd 2015
1.060
1.010
6.6%
79.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 84.6%
1.45 kg German - CaraHell1.45 kg CaraHell 34 11 11.2%
0.55 kg United Kingdom - Crystal 60L0.55 kg Crystal 60L 34 60 4.2%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Pellet 15 Boil 60 min 65.15 23.1%
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5 Boil 5 min 14.43 76.9%
325 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion -- 65 °C 30 min
53 L Infusion -- 65 °C 20 min
53 L Infusion -- 65 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.33 L. Suggest reducing initial water volume to 45.4 L and adding 1.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.88 L. Suggest reducing initial water volume to 36.82 L and adding 3.48 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.1 L/kg 40.3
Mash volume with grains 48.9
Grain absorption losses -13
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 32.7 L) 40
Estimated amount in fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
 
Notes

IPA for en kar i førtiåra. Ikke amerikansk søl, bittert og karslig.

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  • Last Updated: 2015-09-30 17:01 UTC