Mid-Atlantic Griswold Brewing
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 152 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.5% | |
| 24 oz | American - Rye | 38 | 3.5 | 11.8% | |
| 16 oz | American - Caramel / Crystal 20L | 35 | 20 | 7.8% | |
| 4 oz | American - Caramel / Crystal 80L | 33 | 80 | 2% | |
| 8 oz | Rice Hulls | 0 | 0 | 3.9% | |
| 204 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Target | Pellet | 11.5 | Boil | 60 min | 42.29 | 33.3% | |
| 0.50 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 6.36 | 16.7% | |
| 0.50 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 16.7% | ||
| 1 oz | Challenger | Pellet | 8.5 | Dry Hop | 7 days | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| White Labs - British Ale Yeast WLP005 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.24 gal | Temperature | -- | 152 °F | 60 min | |
| 5.07 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.33 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 4.24 | 17 |
| Mash volume with grains | 5.26 | 21 |
| Grain absorption losses | -1.59 | -6.4 |
| Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 4.1 | 16.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.34 | 33.4 |
| Equipment Profile Used: | System Default | |
