GAB'S Barley Wine - Beer Recipe - Brewer's Friend

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GAB'S Barley Wine

381 calories 38.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gabriel Charron
Calories: 381 calories (Per 330ml)
Carbs: 38.2 g (Per 330ml)
Created: Monday February 23rd 2015
1.122
1.030
12.1%
102.5
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 86%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 4%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 2%
0.20 kg American - Victory0.2 kg Victory 34 28 4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 80.4 27.2%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 10 min 14.23 24.3%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 5 min 7.82 24.3%
25 g perle25 g perle Hops Pellet 8.2 Boil 0 min 24.3%
103 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 6.5 litre 77 degré celsius Sparge -- 65 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 7.5 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Going into fermentor 10
Total: 20.9  
Equipment Profile Used: System Default
 
Notes

16 litres 77 degré celsius
5 litres de sparge water a 80 degré celsius

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  • Last Updated: 2015-08-17 23:00 UTC