cascade pale - Beer Recipe - Brewer's Friend

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cascade pale

290 calories 29.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday February 23rd 2015
1.087
1.022
8.5%
43.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 56.3%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 15.6%
1.50 lb American - Victory1.5 lb Victory 34 28 9.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
2 lb Honey2 lb Honey 42 2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 19.51 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 9.1 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 7.99 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 5.51 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 1.81 16.7%
1 oz Zythos1 oz Zythos Hops Pellet 11 Aroma 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"cascade pale" American Pale Ale beer recipe by jabold. Partial Mash, ABV 8.52%, IBU 43.93, SRM 13.88, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 20L, Victory, Munich - Light 10L, Honey) Hops: (Columbus, Cascade, Zythos)
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  • Last Updated: 2015-02-23 18:37 UTC