Citra - Beer Recipe - Brewer's Friend

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Citra

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday February 23rd 2015
1.071
1.018
7.0%
72.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 100%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Citra0.05 oz Citra Hops Pellet 11 Boil 60 min 12.32 2.3%
0.05 oz Citra0.05 oz Citra Hops Pellet 11 Boil 15 min 6.12 2.3%
0.05 oz Citra0.05 oz Citra Hops Pellet 11 Boil 10 min 4.47 2.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 49.14 46.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 46.5%
2.15 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.14 g | 12.6 qt) 2.81 11.3  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 3.01 12.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.81 11.3
Equipment Profile Used: System Default
"Citra" American IPA beer recipe by me. BIAB, ABV 7.01%, IBU 72.05, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-23 17:50 UTC