crémaillere - Beer Recipe - Brewer's Friend

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crémaillere

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday February 23rd 2015
1.059
1.015
5.8%
43.9
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 81.6%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 8.2%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 8.2%
125 g American - Chocolate125 g Chocolate 29 350 2%
6,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 8.7 Boil 60 min 22.99 30.8%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 8.7 Boil 30 min 17.67 30.8%
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 2.7 Boil 10 min 3.23 38.5%
65 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 68 °C 60 min
Sparge -- 80 °C --
Starting Mash Thickness: 23 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 144.92 L. Suggest reducing strike water volume to 41.36 L and adding 99.52 L sparge/top-off. 140.9
WARNING: Based on your provided mash thickness (23 L/kg), your strike volume will exceeds the total water needed for the recipe (33 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 133.9 L.  
Strike water volume at mash thickness of 23 L/kg 140.9
Mash volume with grains 144.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"crémaillere" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #43665. All Grain, ABV 5.82%, IBU 43.89, SRM 15.7, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 10L, Chocolate) Hops: (Brewer's Gold, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-02 20:56 UTC