Spark Gap American Ale BIAB - Beer Recipe - Brewer's Friend

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Spark Gap American Ale BIAB

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday February 23rd 2015
1.055
1.013
5.5%
37.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 65%
1.25 lb German - Munich Dark1.25 lb Munich Dark 37 15.5 12.5%
1 lb American - Rye1 lb Rye 38 3.5 10%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 12.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Centennial0.625 oz Centennial Hops Pellet 10 Boil 60 min 28.58 20%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 7.66 24%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 1 min 1.04 24%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 32%
3.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

This started as a clone of Left Hand Stranger per some pointers on LH's web site and some notes from another brewer who I've lost the reference to. I took the all grain notes and made them into an extract + steeping recipe, and now back to this. So something may have been lost in translation, but even so it is tasty. My house brew.

BIAB calcs
Total Water Needed 6.82 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 7.58 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 4.75 Gallons
Into Fermenter 4.50 Gallons

http://www.homebrewtalk.com/showthread.php?t=271338

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  • Last Updated: 2016-05-10 00:24 UTC