London Brown partial mash - Beer Recipe - Brewer's Friend

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London Brown partial mash

130 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Café Smash
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday February 23rd 2015
1.042
1.014
3.7%
17.1
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.95 kg Dry Malt Extract - Dark1.95 kg Dry Malt Extract - Dark 44 78.56 70.3%
250 g German - CaraMunich I250 g CaraMunich I 34 102.58 9%
225 g German - Melanoidin225 g Melanoidin 37 65.22 8.1%
250 g United Kingdom - Brown250 g Brown 32 171.96 9%
100 g German - Carafa II100 g Carafa II 32 1132.64 3.6%
2,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.52 65.8%
13 g East Kent Goldings13 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.61 34.2%
38 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Dublin Water approx:
Ca:120,
Mg:4,
Na:12,
Cl:19,
SO:55,
HCO:315
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 68 °C 60 min
7 L Infusion -- 70 °C 30 min
7.5 L Sparge -- 70 °C 1 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 23.1
Mash volume with grains (equipment estimates 26.3 L) 23.6
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 26.7 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

+7 l water pre boil

Brew day 21/6/15 OG=1.046
Secondary 5/7/15 FG=1.011
ABV= 4.59%
Bottled 16/7/15 with 86g dextrose

Ready to drink Aug 6th

Last Updated and Sharing
 
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  • Last Updated: 2015-07-16 14:58 UTC