Surly Coffee Bender Clone - Beer Recipe - Brewer's Friend

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Surly Coffee Bender Clone

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.08 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday February 23rd 2015
1.062
1.016
6.1%
38.0
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Canadian - Pale 2-Row4.8 lb Pale 2-Row 36 1.75 64%
1.20 lb American - Aromatic Malt1.2 lb Aromatic Malt 35 20 16%
0.45 lb Belgian - Special B0.45 lb Special B 34 115 6%
0.45 lb United Kingdom - Crystal 50L0.45 lb Crystal 50L 34 50 6%
0.45 lb United Kingdom - Golden Naked Oats0.45 lb Golden Naked Oats 33 10 6%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 2%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 First Wort 0 min 5.84 14.3%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 32.17 14.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 0 min 71.4%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 each Whirlfloc Fining Boil 10 min.
0.30 oz Yeast Nutrient Other Boil 10 min.
6 oz Ground Coffee Flavor Secondary --
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.68 gal Single Infusion Temperature -- 153 °F 90 min
5.68 gal Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.52 g | 26.1 qt) 6.27 25.1  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 6.87 27.5  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5.08 20.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.27 25.1
Equipment Profile Used: System Default
"Surly Coffee Bender Clone" Southern English Brown beer recipe by rfgetz. BIAB, ABV 6.05%, IBU 38.01, SRM 24.26, Fermentables: (Pale 2-Row, Aromatic Malt, Special B, Crystal 50L, Golden Naked Oats, Chocolate) Hops: (Willamette, Columbus) Other: (Whirlfloc, Yeast Nutrient, Ground Coffee)
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  • Last Updated: 2015-02-24 14:55 UTC