Ballast Point-Grunion Extract Clone - Beer Recipe - Brewer's Friend

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Ballast Point-Grunion Extract Clone

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: PMP
Rating:
4.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday February 23rd 2015
1.058
1.014
5.8%
33.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 37.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 37.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.63 lb American - Carapils (Dextrine Malt)0.625 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.63 lb American - Caramel / Crystal 20L0.625 lb Caramel / Crystal 20L 35 20 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 12.02 6.3%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10.8 Boil 60 min 10.38 6.3%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10.8 Boil 15 min 5.15 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.96 6.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.8 Boil 0 min 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Dry Hop 10 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 5.62 22.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.52 22.1
Equipment Profile Used: System Default
 
Notes

Extract notes:

1.5 gal of strike/mash water needed at 165 deg F.
Add grains and steep for 30 min.
Add 1.5 gal of water and bring to boil. Turn off heat and add one LME and DME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. 5 min's left, add LME and stir well.
Cool wort down to about 85-90 deg F. Dump into sanitized fermenter and add cold water to equal about 5 gal's. Pitch yeast.

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  • Last Updated: 2016-07-09 12:05 UTC
  • Snapshot Created: 2015-02-23 16:43 UTC
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