Vegard og Marit, Proper Job klone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vegard og Marit, Proper Job klone

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday February 23rd 2015
1.058
1.011
6.2%
54.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 83%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 13.2%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 35.76 11.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 8.73 14.3%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 10 min 5.61 14.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.8 14.3%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 0 days 45.7%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 30 min
Infusion -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"Vegard og Marit, Proper Job klone" American IPA beer recipe by Vegard Vesterheim. All Grain, ABV 6.21%, IBU 54.9, SRM 6.65, Fermentables: (Maris Otter Pale, Munich Light, Caramel Pils) Hops: (Chinook, Cascade, Willamette)
Last Updated and Sharing
 
948
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-23 16:10 UTC