Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Leaf/Whole | 5.3 | Boil | 60 min | 15.96 | 50% | |
1 oz | Willamette | Leaf/Whole | 5.3 | Boil | 15 min | 7.92 | 50% | |
2 oz / $ 0.00 |
Wyeast - Ringwood Ale 1187 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.83 g | 35.3 qt) | 8.75 | 35 |
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) | 9.71 | 38.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |