Tavaszi parti sör - Világos - Beer Recipe - Brewer's Friend

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Tavaszi parti sör - Világos

143 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Monday February 23rd 2015
11.6 °P
3.0 °P
4.6%
29.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pale Ale2.3 kg Pale Ale 39 2.3 100%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 28.41 50%
8 g galaxy8 g galaxy Hops Pellet 13 Aroma 1 min 1.06 50%
16 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.2
Mash volume with grains 10.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.8 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 18.2  
Equipment Profile Used: System Default
"Tavaszi parti sör - Világos" California Common Beer recipe by Daniel777. All Grain, ABV 4.61%, IBU 29.47, SRM 3.65, Fermentables: (Pale Ale) Hops: (Magnum, galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-05 20:07 UTC