chocloate coffee porter
188 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
17.15 |
36.8% |
24 g |
Cascade24 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
20.42 |
63.2% |
38 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.4 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 5.2 L)
|
3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
20.7
|
Equipment Profile Used: |
System Default |
"chocloate coffee porter" American Stout beer recipe by predperry. All Grain, ABV 5.97%, IBU 37.56, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 60L) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
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- Last Updated: 2015-02-25 15:48 UTC