David's IPA - Beer Recipe - Brewer's Friend

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David's IPA

189 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday February 23rd 2015
15.2 °P
3.0 °P
6.6%
54.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 82.9%
0.70 kg Dry Malt Extract - Amber0.7 kg Dry Malt Extract - Amber 42 10 17.1%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 60 min 32.15 19.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 9.3 16.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 6.8 16.1%
25 g Chinook25 g Chinook Hops Pellet 11.2 Boil 5 min 5.98 16.1%
25 g Chinook25 g Chinook Hops Pellet 11.2 Dry Hop 10 days 16.1%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 10 days 16.1%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.4 L) 15.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 26.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.1  
Equipment Profile Used: System Default
"David's IPA" American IPA beer recipe by GuiPer. Extract, ABV 6.58%, IBU 54.23, SRM 6.53, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Citra, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-27 08:58 UTC