EK Goldings - Beer Recipe - Brewer's Friend

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EK Goldings

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday February 23rd 2015
1.047
1.011
4.6%
55.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 97.6%
0.05 kg American - Caramel / Crystal 60L0.05 kg Caramel / Crystal 60L 34 60 2.4%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 70 min 41.11 30%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 15 min 9.87 15%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 5 min 3.97 15%
16 g East Kent Goldings16 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 0 min 40%
40 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 8.7 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 9  
Equipment Profile Used: System Default
"EK Goldings" English IPA beer recipe by Xabier. All Grain, ABV 4.64%, IBU 54.95, SRM 8.52, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-23 11:34 UTC