caramel cream ale \ caramel latte ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

caramel cream ale \ caramel latte ale

149 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday February 23rd 2015
1.045
1.013
4.2%
33.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 41.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 41.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.8%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.83 50%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 3.83 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.62 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Herb Boil 10 min.
2 oz vanilla extract Flavor Boil --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 5.57 22.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
"caramel cream ale \ caramel latte ale" American Pale Ale beer recipe by ryanzimmerly. Partial Mash, ABV 4.23%, IBU 33.28, SRM 9.79, Fermentables: (Wheat, Dry Malt Extract - Light, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Cascade, Saaz, Tettnanger) Other: (irish moss, vanilla extract)
Last Updated and Sharing
 
834
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-25 02:30 UTC