MO Brown Lager/Saison - Beer Recipe - Brewer's Friend

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MO Brown Lager/Saison

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 23rd 2015
1.063
1.011
6.8%
22.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 89.9%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 6.7%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.4%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.5 Boil 60 min 22.74 100%
1 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt -- -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.31 gal (65.25 qt). Suggest reducing initial strike volume to 10.22 gal (40.88 qt) and adding 4.31 gal (17.25 qt) sparge/top-off. 14.53 58.1  
Strike water volume (equipment estimates 14.57 g | 58.3 qt) 14.53 58.1  
Mash volume with grains (equipment estimates 16.35 g | 65.4 qt) 16.31 65.2  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.53 58.1
Equipment Profile Used: System Default
"MO Brown Lager/Saison" Saison beer recipe by markbumpus. BIAB, ABV 6.82%, IBU 22.74, SRM 11.02, Fermentables: (Maris Otter Pale, Munich Dark, Special B) Hops: (Magnum)
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  • Last Updated: 2015-06-25 13:17 UTC