Hurrican Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hurrican Saison

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 65 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 66% (brew house)
Source: Chris Hoppe
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday October 23rd 2012
1.059
1.011
6.4%
26.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb American - Pilsner5.8 lb Pilsner 37 1.8 72.6%
0.90 lb American - White Wheat 0.9 lb White Wheat 40 2.8 11.3%
0.60 lb Brown Sugar0.6 lb Brown Sugar - (late boil kettle addition) 45 15 7.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
3 oz Flaked Rye3 oz Flaked Rye 36 2.8 2.3%
7.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 21.98 55.6%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 15 min 4.12 44.4%
0.90 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.23 12.9  
Mash volume with grains 3.82 15.3  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Hurrican Saison" Saison beer recipe by Chris Hoppe. All Grain, ABV 6.36%, IBU 26.1, SRM 8.27, Fermentables: (Pilsner, White Wheat , Brown Sugar, Caramel / Crystal 40L, Flaked Rye) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
1,179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-24 13:40 UTC