Red Pale - Beer Recipe - Brewer's Friend

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Red Pale

199 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bryan Benson
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday February 23rd 2015
1.060
1.016
5.8%
57.9
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.6%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10.6%
1 lb Liquid Malt Extract - Amber1 lb Liquid Malt Extract - Amber 35 10 10.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.3%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.6%
3 oz Honey3 oz Honey 42 2 2%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10 Boil 60 min 14.17 8.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10 Boil 20 min 17.17 16.7%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10 Boil 10 min 20.56 33.3%
2.50 oz Amarillo2.5 oz Amarillo Hops Leaf/Whole 10 Boil 2 min 5.99 41.7%
6 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 3.97 15.9  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 4.07 16.3  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.7  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.15 20.6  
Going into fermentor 5.15 20.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.97 15.9
Equipment Profile Used: System Default
 
Notes

Averaged out IBUs over 5 different hop varieties (had leftovers). Hops were mixed together then added to boil according to above schedule. "Amber" extract is actually a Rye extract above.

3 oz Cascade
1 oz Simcoe
1 oz Chinook
0.5 oz Amarillo
0.5 oz Northern Brewer

5+ gal into fermenter at 1.060 SG.

Wyeast British Ale

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  • Last Updated: 2015-02-26 06:11 UTC