Grapefruit ipa - Beer Recipe - Brewer's Friend

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Grapefruit ipa

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday February 22nd 2015
1.061
1.017
5.8%
61.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 23.4%
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 58.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 8.8%
7.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 3.6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.9%
4 oz Belgian - Caramel Pils4 oz Caramel Pils 34 8 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 60 min 34.42 17.1%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 15 min 9.2 17.1%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.19 17.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.28 24.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 24.4%
4.10 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 5.53 22.1  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.47 21.9
Equipment Profile Used: System Default
"Grapefruit ipa" American IPA beer recipe by epltk. Extract, ABV 5.77%, IBU 61.08, SRM 9.44, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel Pils) Hops: (Chinook, Cascade, Simcoe)
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  • Last Updated: 2015-02-23 00:19 UTC