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IPA

257 calories 23.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday February 22nd 2015
1.078
1.015
8.3%
100.7
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 33.3%
0.50 lb Liquid Malt Extract - Pilsen0.5 lb Liquid Malt Extract - Pilsen 35 2 16.7%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 16.7%
0.10 lb German - Rye0.1 lb Rye 38 3.5 3.3%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 10%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 16.7%
0.10 lb German - Caramel Wheat0.1 lb Caramel Wheat 34 46 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 60 min 54.59 33.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 30 min 35.5 33.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 10.66 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.59 g | 10.4 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 2.59 g | 10.4 qt) 2.19 8.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.07 8.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Husky32. Extract, ABV 8.28%, IBU 100.74, SRM 22.97, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Rye, Caramel / Crystal 60L, Special Roast, Caramel Wheat) Hops: (Chinook, Citra, Cascade) Other: (irish moss)
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  • Last Updated: 2015-02-22 23:38 UTC