Oatmeal Chocolate Imperial Stout - Beer Recipe - Brewer's Friend

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Oatmeal Chocolate Imperial Stout

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Florio
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday February 22nd 2015
1.084
1.020
8.5%
59.9
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 65.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 11.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.9%
12 oz American - Chocolate12 oz Chocolate 29 350 4.4%
8 oz American - Black Malt8 oz Black Malt 28 500 3%
8 oz Maltodextrin8 oz Maltodextrin 39 0 3%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.2%
4 oz American - Special Roast4 oz Special Roast 33 50 1.5%
270 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.33 27.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 19.27 27.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 16.14 27.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 1.18 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 1 and 1/4 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Oatmeal Chocolate Imperial Stout" Russian Imperial Stout beer recipe by Mark Florio. All Grain, ABV 8.46%, IBU 59.92, SRM 36.37, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Flaked Oats, Chocolate, Black Malt, Maltodextrin, Caramel / Crystal 60L, Special Roast) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-26 22:26 UTC