Two Bucket Maple Ale - Beer Recipe - Brewer's Friend

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Two Bucket Maple Ale

238 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: greystone home brews
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday February 22nd 2015
1.071
1.022
6.4%
46.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 53.6%
5 lb Maple Syrup5 lb Maple Syrup - (late boil kettle addition) 30 35 17.9%
4 lb Belgian - CaraVienne4 lb CaraVienne 34 20 14.3%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 7.1%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 31.34 66.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 14.68 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Oak chips (bourbon) Flavor Secondary 5 min.
2 tbsp 5.2 Water Agt Mash 1 hr.
2 each Fining agent Fining Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 156 °F 75 min
9 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 11.55 gal (46.2 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.76 31.1  
Mash volume with grains 9.6 38.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 8.86 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.66 g | 46.7 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Two Bucket Maple Ale" Specialty Beer recipe by greystone home brews. All Grain, ABV 6.4%, IBU 46.02, SRM 25.31, Fermentables: (Maris Otter Pale, Maple Syrup, CaraVienne, Aromatic Malt, Coffee Malt) Hops: (Perle, Centennial) Other: (Oak chips (bourbon), 5.2, Fining agent)
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  • Last Updated: 2015-04-14 19:58 UTC