Scruffy Nerf Herder 2.0 - Beer Recipe - Brewer's Friend

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Scruffy Nerf Herder 2.0

293 calories 29.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday February 22nd 2015
1.088
1.021
8.9%
98.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Liquid Malt Extract - Light6.4 lb Liquid Malt Extract - Light 35 4 44.4%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 6.9%
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 27.8%
11.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 20.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 15.49 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 50 min 31.56 8.3%
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 5 2.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 25.5 8.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 20 min 9.38 8.3%
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 2.06 2.8%
0.33 oz 041870.33 oz 04187 Hops Pellet 8.4 Boil 5 min 1.22 2.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 6.62 8.3%
0.33 oz 041870.33 oz 04187 Hops Pellet 8.4 Boil 1 min 0.26 2.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 1 min 0.67 8.3%
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.25 2.8%
2 oz 041872 oz 04187 Hops Pellet 8.4 Dry Hop 7 days 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 8.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 8.3%
0.33 oz 041870.33 oz 04187 Hops Pellet 8.4 Dry Hop 7 days 2.8%
11.98 oz / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 3.65 14.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.96 3.9  
Pre boil volume (equipment estimates 6.79 g | 27.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.6
Equipment Profile Used: System Default
"Scruffy Nerf Herder 2.0" Imperial IPA beer recipe by paul200g. Extract, ABV 8.85%, IBU 98.01, SRM 13.91, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Amber/Brown, Liquid Malt Extract - Munich) Steeping Grains: (Vienna) Hops: (Motueka, Columbus, Northern Brewer, 04187)
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  • Last Updated: 2015-02-22 22:01 UTC