zach's first time - Beer Recipe - Brewer's Friend

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zach's first time

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday February 22nd 2015
1.037
1.009
3.8%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 86.7%
1 lb Belgian - Roasted Barley1 lb Roasted Barley 30 575 6.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
15 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"zach's first time" Imperial IPA beer recipe by dgc. All Grain, ABV 3.75%, IBU 0, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-22 21:38 UTC