APA #1 - Beer Recipe - Brewer's Friend

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APA #1

145 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Sunday February 22nd 2015
11.9 °P
2.3 °P
5.1%
41.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 70.6%
0.75 kg German - Melanoidin0.75 kg Melanoidin 37 25 17.6%
0.50 kg German - Rye0.5 kg Rye 38 3.5 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kohatu30 g Kohatu Hops Pellet 7.8 Boil 10 min 12.12 16.7%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 20 min 18.17 16.7%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 5 min 11.54 16.7%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop 7 days 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"APA #1" American Pale Ale beer recipe by Andrzej Karmazyn. All Grain, ABV 5.08%, IBU 41.83, SRM 7.94, Fermentables: (Pale Ale, Melanoidin, Rye) Hops: (Kohatu, Motueka, Citra, Centennial)
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  • Last Updated: 2015-03-02 14:04 UTC