Hefe Tangerine - Beer Recipe - Brewer's Friend

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Hefe Tangerine

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.47 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday February 22nd 2015
1.049
1.009
5.2%
14.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.04 lb American - White Wheat12.04 lb White Wheat 40 2.8 40.5%
12.04 lb American - Pale 2-Row12.04 lb Pale 2-Row 37 1.8 40.5%
5.67 lb American - Caramel / Crystal 30L5.67 lb Caramel / Crystal 30L 34 30 19.1%
29.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g MANDARINA BAVARIA40 g MANDARINA BAVARIA Hops Pellet 7 Boil 60 min 11.8 50%
40 g MANDARINA BAVARIA40 g MANDARINA BAVARIA Hops Pellet 7 Boil 5 min 2.35 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Tangerine Peel Flavor Boil --
17 g Coriander Power Flavor Boil 0 min.
15 g Tangerine Peel Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.61 gal (74.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.61 gal (26.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing strike water volume to 9.62 gal (38.48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.16 44.6  
Mash volume with grains 13.54 54.1  
Grain absorption losses -3.72 -14.9  
Remaining sparge water volume (equipment estimates 11.42 g | 45.7 qt) 12.28 49.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.61 g | 74.4 qt) 19.47 77.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.44 93.8
Equipment Profile Used: System Default
"Hefe Tangerine" Weizen/Weissbier beer recipe by Perrylodgic. All Grain, ABV 5.16%, IBU 14.16, SRM 8.79, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 30L) Hops: (MANDARINA BAVARIA) Other: (Tangerine Peel, Coriander Power, Tangerine Peel )
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  • Last Updated: 2017-05-11 13:54 UTC