B-Squad Leader - Beer Recipe - Brewer's Friend

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B-Squad Leader

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday February 22nd 2015
1.067
1.017
6.6%
52.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 1.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12 Boil 60 min 32.45 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Boil 30 min 8.31 2.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Boil 10 min 3.92 2.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.59 2.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12 Boil 5 min 2.16 2.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.98 2.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 5.6%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12 Whirlpool at 190 °F 20 min 38.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 4 days 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

Og:1.065 super low evaporation indoors, brewed 2/23
Dry hop 4 Oz mosaic 3/22, gravity:1.019

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  • Last Updated: 2015-03-22 21:00 UTC