Honey Jasmine Crystal Wheat - Beer Recipe - Brewer's Friend

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Honey Jasmine Crystal Wheat

170 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Source: chuck
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday February 22nd 2015
1.052
1.010
5.5%
9.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 59.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.9%
1 lb German - Munich Light1 lb Munich Light 37 6 11.9%
1 lb Honey1 lb Honey 42 2 11.9%
6.50 oz Dry Malt Extract - Amber6.5 oz Dry Malt Extract - Amber 42 10 4.8%
8.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 7.42 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz jasmine extract Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal rinse grains with 1.0 gallon of water Sparge -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
 
Notes
  1. Making a Starter:

    Bring 1.5 Liters of water to boil. Add 6.5 oz of DME and boil for 5 minutes. Transfer liquid to E. Flask and allow to cool. Pitch 2 packets of yeast into cooled liquid and place on stirrer.

  2. Making the Wort :

    Heat 2.5 Gallons of Water to 165 degrees. Place grains into water and soak for 30 minutes. Sparge the grains with 1.0 gallons of warm water.

  3. Boiling the Wort :

    Bring the "Wort" to a boil. Add all of the included "Fermentables" to the "Wort". Stir the "Fermentables".

  4. Boil Hops :

    Boil 1.75 gallons of water for 10 minutes and cover. Then cool it to room temp

    After 40 minutes of boiling add 1 oz of Liberty Hops


    After 55 minutes of boiling add 1 oz of Liberty Hops as well as the Honey




  5. Add Water :

    Transfer your cooled "Wort" from the brew pot into your fermenter. Add enough water to bring the Wort to 4.5 gallons. Stir the "Wort". At this time, take a Hydrometer reading to record the Original Gravity.

  6. Begin Fermentation:

    Add the yeast to the "Wort" surface.
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  • Last Updated: 2015-02-22 17:32 UTC