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Dubbel

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday February 22nd 2015
1.072
1.013
7.8%
15.0
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale 2-Row550 lb Pale 2-Row 37 1.8 73.1%
24 lb German - Dark Munich24 lb Dark Munich 36 10 3.2%
24 lb Belgian - Aromatic24 lb Aromatic 33 38 3.2%
20 lb German - De-Husked Caraf III20 lb De-Husked Caraf III 32 470 2.7%
110 lb Soft Candi Sugar - Blond110 lb Soft Candi Sugar - Blond 38 5 14.6%
24 lb Double Roasted Crystal24 lb Double Roasted Crystal 33 110 3.2%
752 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Magnum22 oz Magnum Hops Pellet 12.1 Boil 75 min 14.79 57.9%
16 oz Tradition16 oz Tradition Hops Pellet 5 Boil 1 min 0.18 42.1%
38 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 15414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 gal Infusion -- 151 °F 45 min
58 gal Sparge -- 171 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.3 gal (1253.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.3 gal (1205.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.86 gal (847.44 qt) 160.5 642  
Strike water volume at mash thickness of 1 qt/lb 160.5 642  
Mash volume with grains 211.86 847.4  
Grain absorption losses -80.25 -321  
Remaining sparge water volume (equipment estimates 224.3 g | 897.2 qt) 252 1008  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9 36  
Pre boil volume (equipment estimates 313.3 g | 1253.2 qt) 341 1364  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 412.5 1650
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by tayvay. All Grain, ABV 7.8%, IBU 14.97, SRM 21.09, Fermentables: (Pale 2-Row, Dark Munich, Aromatic, De-Husked Caraf III, Soft Candi Sugar - Blond, Double Roasted Crystal) Hops: (Magnum, Tradition)
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  • Last Updated: 2015-02-22 17:38 UTC