bward
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.75 lb | American - Pale 2-Row | 37 | 1.8 | 80.9% | |
1.40 lb | American - Vienna | 35 | 4 | 9.6% | |
13 oz | American - Caramel / Crystal 20L | 35 | 20 | 5.6% | |
9 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.9% | |
14.52 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Nugget | Pellet | 14 | Boil | 60 min | 66.01 | 25% | |
1.25 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 11.94 | 25% | |
1.25 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 25% | ||
1.25 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 25% | ||
5 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 qt | Sparge | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.54 | 18.2 |
Mash volume with grains | 5.7 | 22.8 |
Grain absorption losses | -1.82 | -7.3 |
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) | 4.53 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.07 | 36.3 |
Equipment Profile Used: | System Default |