R& C Vanilla Porter (Breck Clone)
185 calories
19.2 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.45 oz |
Willamette0.45 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.24 |
33.3% |
0.45 oz |
Liberty0.45 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
45 min |
14.88 |
33.3% |
0.45 oz |
East Kent Goldings0.45 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
10.05 |
33.3% |
1.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.45 oz |
Willamette (Pellet) 0.44999999897066 oz Willamette (Pellet) Hops |
|
18.24 |
33.3% |
0.45 oz |
Liberty (Pellet) 0.44999999897066 oz Liberty (Pellet) Hops |
|
14.88 |
33.3% |
0.45 oz |
East Kent Goldings (Pellet) 0.44999999897066 oz East Kent Goldings (Pellet) Hops |
|
10.05 |
33.3% |
1.35 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Vanilla Beans
|
|
Spice |
Secondary |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Single Infusion BIAB |
Infusion |
-- |
154 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.7 g | 22.8 qt)
|
5.4 |
21.6
|
Mash volume with grains (equipment estimates 6.11 g | 24.5 qt)
|
5.81 |
23.3
|
Grain absorption losses
|
-0.65 |
-2.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.8 g | 19.2 qt)
|
4.5 |
18
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
2.5 |
10
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
5.4
|
21.6
|
Equipment Profile Used: |
System Default |
"R& C Vanilla Porter (Breck Clone)" Robust Porter beer recipe by Chris. BIAB, ABV 5.57%, IBU 43.17, SRM 32.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Bonlander Munich, Roasted Barley) Hops: (Willamette, Liberty, East Kent Goldings) Other: (Vanilla Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-06 03:12 UTC