R& C Vanilla Porter (Breck Clone) - Beer Recipe - Brewer's Friend

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R& C Vanilla Porter (Breck Clone)

185 calories 19.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Sunday February 22nd 2015
1.056
1.014
5.6%
43.2
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 77.1%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 13.3%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 4.8%
2 oz Briess - Bonlander Munich2 oz Bonlander Munich 36 10 2.4%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 2.4%
83 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Willamette0.45 oz Willamette Hops Pellet 4.5 Boil 60 min 18.24 33.3%
0.45 oz Liberty0.45 oz Liberty Hops Pellet 4 Boil 45 min 14.88 33.3%
0.45 oz East Kent Goldings0.45 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.05 33.3%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans Spice Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion BIAB Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.7 g | 22.8 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 6.11 g | 24.5 qt) 5.81 23.3  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.4 21.6
Equipment Profile Used: System Default
"R& C Vanilla Porter (Breck Clone)" Robust Porter beer recipe by Chris. BIAB, ABV 5.57%, IBU 43.17, SRM 32.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Bonlander Munich, Roasted Barley) Hops: (Willamette, Liberty, East Kent Goldings) Other: (Vanilla Beans)
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  • Last Updated: 2015-07-06 03:12 UTC