Dallas HomeBrewHQ Oatmeal Stout - Beer Recipe - Brewer's Friend

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Dallas HomeBrewHQ Oatmeal Stout

213 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 65 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: KTibbCFridd
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday February 22nd 2015
1.064
1.018
6.0%
58.1
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Dry Malt Extract - Dark1.2 lb Dry Malt Extract - Dark 44 30 59.3%
1.20 oz Corn Syrup1.2 oz Corn Syrup 37 0.5 3.7%
1.27 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 9.9%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 9.9%
0.20 lb American - Pale 6-Row0.2 lb Pale 6-Row 35 1.8 9.9%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 4.9%
0.05 lb American - Black Malt0.05 lb Black Malt 28 500 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Target0.2 oz Target Hops Pellet 11.5 Boil 50 min 53.73 50%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.2 25%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.2 25%
0.40 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Walmart Spring Water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.64 g | 10.5 qt) 3 12  
Mash volume with grains (equipment estimates 2.64 g | 10.5 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.64 g | 10.6 qt) 3 12  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
 
Notes

Starting SG - 1.046 (2/8 - brew day)
Finish SG - 1.018 (tested 1st 2/19; 2nd 2/21)

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  • Last Updated: 2015-02-22 16:28 UTC