American Beauty - Beer Recipe - Brewer's Friend

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American Beauty

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday February 22nd 2015
1.056
1.014
5.5%
43.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
2 lb American - Vienna2 lb Vienna 35 4 16%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 21.67 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.25 Boil 15 min 13.27 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.51 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.25 Aroma 0 min 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 0 min 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.25 Dry Hop 14 days 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 158 °F 60 min
16 qt Sparge -- 170 °F --
Starting Mash Thickness: 16 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 51 gal (204 qt). Suggest reducing strike water volume to 11 gal (44 qt) and adding 39 gal (156 qt) sparge/top-off. 50 200  
WARNING: Based on your provided mash thickness (16 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.31 g). Reduce mash thickness to 2.97 qt/lb or increase pre-boil volume to 48.19 g.    
Strike water volume at mash thickness of 16 qt/lb 50 200  
Mash volume with grains 51 204  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Pitch yeast at 70
Primary for 14 days
Rack to secondary
Dry hop addition after 14 days
Remain in secondary for total 6 weeks
Prime with 3/4 c. Corn sugar
Refrigerate after 14 days

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  • Last Updated: 2017-10-29 21:28 UTC