Smeirlap! - Beer Recipe - Brewer's Friend

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Smeirlap!

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday February 22nd 2015
1.041
1.006
4.5%
33.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg German - Pilsner1.1 kg Pilsner 38 1.6 71.9%
0.03 kg German - Acidulated Malt0.03 kg Acidulated Malt 27 3.4 2%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 13.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 13.1%
1.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 12.5 First Wort 0 min 12.02 11.8%
10 g Spalter select10 g Spalter select Hops Pellet 4.5 Boil 10 min 6.48 29.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.92 29.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 100 °C 30 min 6.88 29.4%
34 g / $ 0.00
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash in Temperature -- 38 °C 10 min
sacc, steg 1 Temperature -- 62 °C 15 min
Sacc Temperature -- 65 °C 60 min
Mash out Temperature -- 77 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 7.7
Mash volume with grains 8.7
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 11.5 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 8
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

Med Taras Boulba och XX bitter i åtanke vill jag göra en ganska besk och läskande belgare med låg alkoholhalt. Målet är en öl som funkar både till mat och på egen hand samtidigt som den har tillräckligt mycket beska och humlearom för att föra tankarna mot en session ipa.

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  • Last Updated: 2015-02-28 19:29 UTC