VlaBla - Belgium waffle - Beer Recipe - Brewer's Friend

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VlaBla - Belgium waffle

236 calories 20.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday February 22nd 2015
1.077
1.014
8.3%
28.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 63.8%
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 31.9%
200 g Honey200 g Honey 42 2 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.58 25%
15 g Aurora15 g Aurora Hops Pellet 8 Boil 60 min 6.74 12.5%
15 g Aurora15 g Aurora Hops Pellet 8 Boil 30 min 5.18 12.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.43 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 4.53 12.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.63 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1.18 12.5%
120 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.1 L) 7.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 26.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
 
Notes

gravity after moved to fermenter: 1.065 at around 35C (1.070)

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  • Last Updated: 2015-02-22 18:04 UTC