Nisukas - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nisukas

157 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TanelZ
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday February 22nd 2015
1.051
1.014
4.9%
18.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Wheat2.2 kg Wheat 38 1.8 42.7%
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 35%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 15.5%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 8.2 Boil 60 min 6.92 16.3%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 30 min 6.08 18.6%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 5 min 1.97 23.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.9 23.3%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 2.97 18.6%
43 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 31.1  
Equipment Profile Used: System Default
"Nisukas" Weissbier beer recipe by TanelZ. All Grain, ABV 4.9%, IBU 18.84, SRM 5.74, Fermentables: (Wheat, Pilsner, Munich, CaraMunich II, Carapils) Hops: (Perle, Hallertau Mittelfruh, Hallertau Hersbrucker)
Last Updated and Sharing
 
1,055
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-18 18:25 UTC