Tillfredsställande Ljust öl - Beer Recipe - Brewer's Friend

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Tillfredsställande Ljust öl

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 22nd 2015
1.049
1.010
5.1%
20.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Lager4.5 kg Lager 38 1.4 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Summit16 g Summit Hops Pellet 18.5 Boil 10 min 14.81 19.5%
20 g Mount Hood20 g Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 4.37 24.4%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 4.5 Boil 1 min 0.27 12.2%
16 g Simcoe16 g Simcoe Hops Pellet 12.9 Boil 1 min 1.23 19.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Dry Hop 3 days 24.4%
82 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 25.4
Mash volume with grains (equipment estimates 33.4 L) 28.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

12 liter
1051 og
Tappat 12 liter på 3 fat.
15 g socker / fat.
FG 1011
Abv 5.2 %

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  • Last Updated: 2015-08-02 19:10 UTC