International IPA - Beer Recipe - Brewer's Friend

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International IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tanel
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday February 22nd 2015
1.060
1.013
6.2%
53.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 54.3%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 37%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 27.39 17.6%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 21.05 17.6%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 5 min 2.73 29.4%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 5 min 1.82 5.9%
25 g Goldings25 g Goldings Hops Pellet 4.5 Dry Hop 9 days 29.4%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains 7.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 21.7 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 23.9  
Equipment Profile Used: System Default
"International IPA" American IPA beer recipe by Tanel. All Grain, ABV 6.15%, IBU 52.98, SRM 8.73, Fermentables: (Pale Ale, Liquid Malt Extract - Amber, Brown Sugar) Hops: (Columbus, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-22 14:30 UTC