Wings - Beer Recipe - Brewer's Friend

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Wings

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Endless Brewing
Rating:
5.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday February 22nd 2015
1.054
1.013
5.3%
123.1
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 82.8%
1 lb Belgian - Unmalted Wheat1 lb Unmalted Wheat 36 2 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 60 min 22.64 10.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.6 Whirlpool at 180 °F 60 min 23.51 10.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.1 Whirlpool at 160 °F 30 min 22.64 10.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.6 Whirlpool at 160 °F 30 min 23.51 10.7%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 150 °F 10 min 15.1 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 150 °F 10 min 15.67 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 10.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 10.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 10.7%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.36 g | 41.5 qt) 10.56 42.3  
Mash volume with grains (equipment estimates 11.52 g | 46.1 qt) 11.72 46.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 6.5 26  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Wings" Specialty IPA: New England IPA beer recipe by Endless Brewing. BIAB, ABV 5.34%, IBU 123.07, SRM 10.21, Fermentables: (Pale Ale, Unmalted Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Simcoe)
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  • Last Updated: 2019-02-05 02:33 UTC