IPAN-II - Beer Recipe - Brewer's Friend

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IPAN-II

196 calories 22.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andete
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday February 22nd 2015
1.063
1.019
6.0%
90.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,151 g Dry Malt Extract - Extra Light1151 g Dry Malt Extract - Extra Light 42 2.5 76.2%
184 g Dry Malt Extract - Wheat184 g Dry Malt Extract - Wheat 42 3 12.2%
75 g Belgian Candi Sugar - Clear/Blond75 g Belgian Candi Sugar - Clear/Blond 38 0 5%
1,410 g / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Flaked Barley100 g Flaked Barley 32 2.2 6.6%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Styrian Goldings8 g Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 5 days 7.9%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 5 days 59.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 50 min 77.11 14.9%
6.40 g Cascade6.4 g Cascade Hops Pellet 7 Boil 10 min 5.85 6.3%
6.40 g Styrian Goldings6.4 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 6.98 6.3%
5 g Columbus5 g Columbus Hops Pellet 15 Dry Hop 5 days 5%
100.80 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13 L) 13.2
Mash volume with grains (equipment estimates 13 L) 13.2
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 13.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.2  
Equipment Profile Used: System Default
"IPAN-II" American IPA beer recipe by Andete. Extract, ABV 6.01%, IBU 89.95, SRM 9.16, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Flaked Barley) Hops: (Styrian Goldings, Cascade, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-28 14:47 UTC
  • Snapshot Created: 2015-02-22 08:11 UTC
  • Link To Parent Recipe