My First Pilsner - Beer Recipe - Brewer's Friend

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My First Pilsner

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 22nd 2015
1.049
1.012
4.8%
28.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.70 kg Dry Malt Extract - Pilsen0.7 kg Dry Malt Extract - Pilsen 42 3.84 100%
0.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 17.91 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 6.49 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 3.57 33.3%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.4 L) 4.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.5  
Equipment Profile Used: System Default
"My First Pilsner" German Pilsner (Pils) beer recipe by Demonflesh. Extract, ABV 4.83%, IBU 27.98, SRM 5.26, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Saaz)
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  • Last Updated: 2015-02-22 05:02 UTC