khaki n Grog Ale - Beer Recipe - Brewer's Friend

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khaki n Grog Ale

286 calories 29 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Rogue Chief Brewing
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Tuesday October 23rd 2012
1.086
1.021
8.5%
111.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 51.9%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 29.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.4%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 66.6 33.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 15 min 38.13 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 7.15 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 5.91 23.6  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 6.11 24.4  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.6
Equipment Profile Used: System Default
 
Notes

This is my Stone brewery Arrogant bastard clone. Great flavor and the bitterness is amazing. I have also tried to use 3 oz of the Chinook with this recipe and it turned out very well.

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  • Last Updated: 2013-02-03 04:40 UTC