Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.7% | |
100 g | German - Carapils | 35 | 1.3 | 1.7% | |
400 g | German - CaraRed | 34 | 20 | 6.9% | |
100 g | United Kingdom - Chocolate | 34 | 425 | 1.7% | |
5,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 30 min | 24.18 | 20% | |
60 g | Styrian Goldings | Pellet | 4.4 | Boil | 5 min | 5.83 | 48% | |
40 g | Styrian Goldings | Pellet | 4.4 | Boil | 0 min | 32% | ||
125 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | irish moss | Fining | Boil | 15 min. | |
5 g | yeast nutrient | Other | Boil | 15 min. |
Mangrove Jack - Burton Union Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.2 |
Mash volume with grains | 25 |
Grain absorption losses | -5.8 |
Remaining sparge water volume | 13.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.3 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 22.1 L) | 24 |
Estimated amount in fermentor | 24 |
Total: | 35.1 |
Equipment Profile Used: | System Default |